Recipe of Favorite Lotus Stem Kebabs (kebab Nadir Shahi

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The ingredients needed to make Lotus Stem Kebabs (kebab Nadir Shahi:

1. Prepare 3 Potatoes..boiled and peeled
2. Make ready 2 lotus stems…washed, peeled and boiled with potatoes
3. Prepare 2 tbsp bread crumbs or chana dal powder
4. Get to taste Salt
5. Make ready 1 TSP red chilli powder
6. Prepare 1 TSP anardana powder
7. Get 1 TSP chat masala powder
8. Take 1 tbsp chopped coriander
9. Take 2 green chillies chopped

Instructions to make Lotus Stem Kebabs (kebab Nadir Shahi:

1. Grate the lotus stems and potatoes….add 2 tbsp of bread crumbs or roasted chana dal powder…..
2. Mix all the above ingredients in the potato and lotus Stem mash and mix properly.
3. Take one portion in your hands…make a hole in between and add 3-4 kishmish and roll again in your desired shape.
4. Now fry them in oil on medium flame till done. Serve hot with mint and Coriander chutney.
5. The kebabs are ready to be served.

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