Recipe of Favorite Paneer Lifafa

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The ingredients needed to make Paneer Lifafa:

1. Get Preparation For gravy
2. Get 1/3 cup birista/fried onions
3. Take 1/3 cup yogurt
4. Make ready 4 tbsp cashewsnuts
5. Take 10 whole dried red chillies
6. Prepare 3 tomatoes
7. Get For gravy
8. Take 5 cloves
9. Make ready 2 black cardamom
10. Make ready 1 star anise
11. Take 1 tsp fennel seeds
12. Make ready 1 tsp kasuri methi
13. Get 1/2 tsp red kashmiri chilli powder
14. Get 1 tsp coriander powder
15. Make ready 1/4 tsp turmeric powder
16. Take 1 tbsp butter
17. Prepare 2 tsp sugar
18. Make ready 3 tbsp cream
19. Make ready 2 tsp salt
20. Get 2 tbsp oil
21. Get For lifafa
22. Take 1 tsp oil
23. Get 1 green chilli chopped
24. Get 1/2 inch ginger chopped
25. Prepare 3 tbsp cashewsnuts chopped
26. Get 3 tbsp raisins chopped
27. Prepare 1 small carrot chopped
28. Get 4 french beans chopped
29. Get 20 gms paneer crumbled
30. Take 1/2 tsp red chilli powder
31. Prepare 1 tsp sugar
32. Prepare 1/2 tsp garam masala powder
33. Take 3 tbsp coriander leaves chopped
34. Prepare 1 tbsp anardana
35. Prepare slices Paneer
36. Get 2 tsp butter
37. Take 1 tbsp coriander leaves chopped
38. Take 1/2 tsp chilli flakes
39. Get 2 tsp salt

Steps to make Paneer Lifafa:

1. Prep for gravy - blend birista- yogurt into fine paste and keep aside. Similarly chop and blend the tomatoes and keep aside. In a vessel, boil whole dried red chilli, cashewsnuts and water. Boil and simmer for 10 mins. Let cool, remove chilli stems and blend in smooth paste.
2. Gravy - to a pan, add oil. Once hot add black cardamom, cloves, star anise, fennel seed and kasuri methi. Then add in the birista-yogurt paste, cook for sometime, add red chilli powder, coriander powder, turmeric powder, mix and cook for 2-3 mins. Put in the tomatoe paste, mix and add salt. Cover and cook for 5-6 mins. Add in the cashewsnuts and chilli paste. Stir and cook for another 4 mins. Add 2 cups water and bring to a boil. Turn off the gas and strain the gravy.
3. To make lifafa - in a pan oil, green chilli, cashewsnuts, raisins, cook for few seconds. Add in the chopped veggies and again cook for couple of mins. Now with a masher, mash the veggies. Add a splash of water. Cook for 2-3 mins. Season it with red chilli powder, salt, sugar, garam masala. Mix and cook well. Then and the coriander leaves and anardana. Off the gas.
4. Filling is ready - take the paneer slices and fill it with the filling made. Now grill it. For grilling the paneer slices, heat butter, add coriander leaves chilli flakes. Now place the paneer lifafa on the grill pan and roast it on both sides. Now in a serving plate place the lifafa and pour the gravy and garnish with cream and coriander.

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