Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, air fried kabuli chana moong dhal kachori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shakti's Kitchen Hey guys Its a very easy and perfect recipe of Moon Dal Kachori I have tried to show you step by step.this kachori is filled with spicy. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to.
Air fried kabuli chana moong dhal Kachori is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Air fried kabuli chana moong dhal Kachori is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook air fried kabuli chana moong dhal kachori using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Air fried kabuli chana moong dhal Kachori:
- Prepare 1/2 cup boiled kabuli channa
- Prepare 1/2 cup green gram sprouts
- Get 1/2 teaspoon anardana seeds
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon amchur
- Get 1/2 teaspoon dhaniya powder
- Prepare Pinch hing
- Get 1/2 cup wheat flour
- Get as required Water to make soft sough
- Make ready 1 teaspoon ghee
- Take as required Coriander for garnish
Here is how to make such an ideal Rajasthani moong dal kachori right in your own kitchen. The recipe might look complicated and tough but trust me, it is not. Remember to fry the moong dal khasta kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. Fry these stuffed moong dal kachori on medium-low heat.
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Steps to make Air fried kabuli chana moong dhal Kachori:
- First make a semi soft dough with ghee water pinch of salt and wheat flour.
- Then grind chana sprouts anardhana seeds salt and masalas.
- Now roll out to half inch thick rotis and place the stuffing inside and grab the corners to make a ball.Make sure there are no gaps in the ball.
- Pre heat the airfyer to 200 degrees for ten mins.
- Once it’s pre heated place these Kachori in it then rub very little oil on it and sprinkle water on it and bake it. Now airfry it for 10 mins on each side.Garnish with coriander and serve with imli chutney.
Remember to fry the moong dal khasta kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. Fry these stuffed moong dal kachori on medium-low heat. After they start to puff, slowly turn them over to the other side. This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and finely chopped onions for your evening snack or as starters. Moong Dal Kachori is a delicious and popular North Indian snack where pastries are filled with spicy moong dal and then deep-fried.
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