Steps to Prepare Super Quick Homemade Chana masala

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The ingredients needed to make Chana masala:

1. Take 1 cup chickpeas
2. Make ready 2 tbsp oil
3. Get 1tsp cumin seeds
4. Take 1/2 tsp Carom seeds
5. Get 2 green chillies
6. Take 2 onions
7. Take 3 tomatoes
8. Get 1 1/2 tsp salt
9. Make ready 1/2 tsp red chilli powder
10. Take 1 tsp garam masala
11. Prepare 1 tsp coriander powder
12. Take 1/2 tsp dried mango powder
13. Get 1/2 tsp chat masala
14. Get 1/4 tsp asafoetida
15. Prepare 1/2 tsp anardana
16. Get 1 tsp Kasoori methi

Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala. Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. Delicious Chana Masala. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chana masala:

1. Wash and soak chickpeas overnight.
2. Boil soaked chickpeas with 3 cups of water and 1 tsp salt. Give a whistle and then simmer for 20 minutes.
3. Heat oil in a wok. Crackle cumin seeds and carom seeds.
4. Add sliced green chilies. Add sliced onions and roast till golden.
5. Add finely chopped tomatoes. Add 1/2 tsp salt and cook cover for 3-4 minutes until oil oozes out.
6. In half cup of water dissolve red chilli powder, coriander powder, garam masala, asafoetida, mango powder, chat masala, ginger paste and crushed anardana seeds.
7. Add dissolved spices to cooked tomatoes. Roast till masala starts leaving oil.
8. Add kasoori methi.
9. Add boiled chickpeas with it's water. Mix well and cook covered for other 5 minutes.
10. Garnish with sliced onions, ginger Julienne and green coriander leaves. Sprinkle some lemon juice and serve.

Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. Delicious Chana Masala. this link is to an external site that may or may not meet accessibility guidelines. Chana Masala or chhole masala is a tasty chickpea potato curry. So much flavour and so easy you can make it on weeknights! Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes).

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