Easiest Way to Prepare Speedy Kashmiri dum aloo

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The ingredients needed to make Kashmiri dum aloo:

1. Take 4-5 Big potatoes (Boiled)
2. Prepare 150 gms Curd
3. Take 3-4 Dry Red chilli (sukhi lal mirchi)
4. Prepare 1/2 tsp Jeera
5. Get As required Coriander leaves
6. Prepare 4-5 kali mirch
7. Take 2 choti ilachi
8. Get 1/2 spoon haldi
9. Get 2 Table spoon Deghi Mirchi
10. Make ready Ping Hing
11. Take As needed Anardana
12. Take to taste Salt according
13. Take as required Mustard oil
14. Take As needed Kasuri Methi

This is a spicy preparation made with whole and grounded spices. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour. A perfect side dish to go with any flavoured rice or any Indian bread.

Instructions to make Kashmiri dum aloo:

1. Take 3-4 Red chilli, soak in hot water and make a paste of that.
2. Take curd in a bowl and mix red chilli paste and masala we made and mix well.
3. Heat oil in a kadhai, add jeera, hing, haldi, Deghi Mirchi, and mix well, then add curd, make flame slow and continue to mix it, else the curd might cuddle.keeping the flame low.
4. Keep cooking until oil comes up add little bit water and add potatoes cut in small to medium pcs, mix well keep flame slow, and cook for 7-8 mints, KASHMIRI DUM AALOO is ready

Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour. A perfect side dish to go with any flavoured rice or any Indian bread. Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe. Trova immagini stock HD a tema kashmiri dum aloo e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

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