Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kathal sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kathal Sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kathal Sabji is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kathal sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Kathal Sabji:
- Get 500 grams raw jackfruit/kathal, cut into small chunks
- Make ready 4 tbsp oil
- Get 4 large onions, sliced
- Take 3 large tomatoes, chopped
- Take 1 tsp chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 1/2 tsp coriander powder
- Make ready 1 tsp garam masala
- Make ready 1 1/2 tsp salt
- Take 1 tsp amchur/anardana powder
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Steps to make Kathal Sabji:
- Heat a large pan. Add oil. Keep the heat low. Add the cut jackfruit/kathal pieces. Stir to coat well with oil. Cover and cook. After every 5 minutes, stir, sprinkle water and cover. Repeat for 20 minutes, till the pieces are golden brown and cooked through.
- Add the chopped tomatoes, sliced onions and the ginger-garlic paste. Mix well. Cover and cook for 5 minutes.
- Add the chilli powder, turmeric powder, coriander powder and Garam masala powder. Mix thoroughly. Cover and cook for 5 minutes.
- Add salt. Mix and taste. If you wish, you can add more, to your taste. Add amchur/anardana powder. Fry for 5 minutes. If you wish, you can add a spoon of ghee (optional).
- Serve with roties, pulao or plain rice. Enjoy!
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