Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, haryanvi chutney pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This aloo chutney pulao is one of the rice varieties popular over in Haryana. Cooked with baby potatoes and green chutney, this is so flavourful and a perfect treat to potato lovers. Green pulao recipe with step by step photos. Delicious one-pot recipe of chutney pulao made with Pulao are simple and quick recipes to prepare on busy days.
Haryanvi chutney pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Haryanvi chutney pulao is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook haryanvi chutney pulao using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Haryanvi chutney pulao:
- Prepare 1 cup basmati rice
- Prepare 100 grams coriander leaves
- Take 50 grams mint leaves
- Get 3-4 green chillies
- Prepare 1 small piece of ginger
- Take 3-4 garlic cloves
- Take 1 tsp anardana / pomegranate seeds
- Make ready 4-5 baby potatoes peeled
- Make ready 1 bay leaf
- Make ready 1-2 cloves
- Get 1 tsp cumin seeds
- Get 1 small cinnamon stick
- Get To taste Salt
- Prepare As required Oil for cooking
Try this aloo chutney pulao recipe from Haryana. Think light and fluffy rice cooked with baby potatoes in an aromatic mint and coriander chutney! For more such healthy and tasty recipes. Chutney Pulao Recipe with Step by Step Photos: Wash and chop the vegetables into pieces and set aside until use.
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Instructions to make Haryanvi chutney pulao:
- First in grinder take coriander leaves,mint leaves,green chilli,ginger,garlic and anardana,process all ingredients well by using little water. Make fine paste like chutney.
- Now in a bowl take peeled baby potatoes,add this chutney into this and mix well.Keep this aside.
- Now in a cooker take 2 tbsp oil,then add cumin seeds,bay leaf,cloves, cinnamon.Then add chutney coated baby potatoes into this.Cook for 5-7 minutes.
- Now add washed rice and 2 cups of water. Then add salt as per taste. Cook it until 2 whistles comes out.
- Haryanvi chutney pulao is ready. Serve hot and enjoy.
For more such healthy and tasty recipes. Chutney Pulao Recipe with Step by Step Photos: Wash and chop the vegetables into pieces and set aside until use. It is mouth-wateringly delicious and at the same time, incredibly nourishing and. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy.
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