Recipe of Super Quick Homemade Alu kulcha

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The ingredients needed to make Alu kulcha:

1. Make ready 2 cups flour(maida)
2. Take 4-5 boil potatoes
3. Make ready 1/2 tsp anardana
4. Make ready Pinch cooking soda
5. Make ready as required Salt
6. Get 2 tsp Red chilli pow
7. Prepare 1-2 Green chillies optional
8. Take 1 tsp Coriander power
9. Make ready 1 tsp Garam masala
10. Get 2-3 cubes Butter
11. Take as required Ghee
12. Take 1 tsp Sugar
13. Get 2 tsp Dahi
14. Make ready 2 Onions chopped

Kulcha is one of the popular Indian flatbread next to naan, served in Indian restaurants. Amritsari Aloo Kulcha recipe - Stuffed Kulcha. Now make Alu Kulcha at home which will taste even better than at restaurant or dhabas. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and.

Instructions to make Alu kulcha:

1. First take maida in bowl add salt, soda, curd, sugar and water as required and make a dough of it and keep atleast for 3 to 4 hours
2. Make stuffing of potatoes u can also add paneer instead of potatoes mashed the potatoes add onions and all dry masalas
3. After 4 hours take maida dough and stuffed with potatoes stuffing while stuffing first spread ghee and then stuffed the potato stuffing
4. Then with the help of hands spread it and heat the tawa and apply water in one side of kulcha and put it on tava u can spread corinder leaves on the kulcha optinal
5. As it start heating from lower part turn the tava and cook the upper part of kulcha
6. When both sides are cooked apply butter on it and serve it with pickle or curd

Now make Alu Kulcha at home which will taste even better than at restaurant or dhabas. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

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