Step-by-Step Guide to Make Perfect Amritsari chole & kulcha(whole wheat)

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The ingredients needed to make Amritsari chole & kulcha(whole wheat):

1. Make ready Ingredients for making whole wheat kulcha
2. Make ready 4 cups Whole wheat flour
3. Prepare 4 tbsp Refined oil
4. Make ready 1/2 cup Dahi /yogurt
5. Prepare 1/2 tsp Baking soda
6. Take 1 tsp Salt
7. Prepare 2 tsp Sugar
8. Take Coriander leaves chopped as required
9. Prepare Water as required to knead a dough
10. Make ready Ingredients for making chole:-
11. Prepare 1 cup Chickpea/white channa
12. Get 1 Black Tea back
13. Prepare 1 Black cardamom
14. Make ready 1 inch Cinnamon stick
15. Take Cloves 2-3 no
16. Get Onion chopped medium size
17. Make ready 2 Tomato chopped medium size
18. Take 2 Green chillies
19. Take 1 inch Ginger crushed
20. Make ready 4-5 Garlic cloves crushed
21. Make ready 2 Bay leaves
22. Make ready 3 tbsp oil
23. Prepare to taste Salt
24. Get 1 tsp Cumin powder
25. Prepare 1 tsp Red chilli powder
26. Take 1 tsp Coriander powder
27. Make ready 1/2 tsp Turmeric powder
28. Prepare 1 tsp Amchur powder
29. Prepare 1 tsp Garam masala
30. Prepare 1 tbsp Crushed anardana seeds
31. Take 1 tbsp chanamasala
32. Get As needed Chopped coriander leave

By traditional I mean I made some traditionally authentic food 'Amritsari Chole'. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry.

Steps to make Amritsari chole & kulcha(whole wheat):

1. Steps for preparing kulcha dough:-
2. In a big bowl seive 4cups of whole wheat flour,4tbsp refined oil,1/2 cup curd,1/2 tsp baking soda,1tsp salt and 2tsp sugar.
3. Mix all the ingredients well with your hands.
4. Now add little water at a time a start kneading a dough.Use water as required.
5. Knead a dough for atleast 8-10 minute and form a semi-soft dough.
6. Apply little oil on dough,place it in a greased bowl,cover and let the dough rest for atleast 1 hr.
7. Steps for preparing chole:-
8. Put 1black tea bag,1 black cardamom,1"cinnamon stick,2-3 cloves in a muslin cloth piece.
9. Tie the knot, add it to soaked white channa.Pressure cook for 4 whistle,or till white chanais completely cooked.
10. Let the pressure release itself,open the lid and discard the muslim cloth from the cooked channa.
11. Heat a pan with 3 tbsp of oil over medium heat.
12. Add bay leaf to hot oil,stir for few seconds.
13. Add 1 medium chopped onion to hot oil and fry until translucent.
14. When onions are cooked add 4-5 crushed garlic cloves 2 green chillies.Cook for few minutes or until raw smell of garlic goes away.
15. Add crushed ginger to onion garlic mixture,fry for a minute.
16. Add 2 medium size chopped tomatoes,salt to taste.Saute until tomatoes turns soft and mushy.
17. When tomatoes are cooked and oil released from the sides of masala add dry spices (1tsp cumin powder,1tsp red chilli powder,1/2 tsp turmeric powder,1 tsp coriander powder,1tsp amchur powder,1 tsp garam masala)stir and saute for few seconds.
18. Add crushed anardana seeds and chanamasala to the mixture,stir well.
19. Now add drained channa,mix well with masala.
20. Now add the strained chanawater about 2.5 cup or 3 cups to channa.
21. Stir well and simmer till the curry thickens a bit.
22. When amritsari chole gravy thickness turn off the gas and garnished with coriander leaves.
23. Steps for preparing whole wheat kulcha:-
24. Knead the dough once again for few seconds.
25. Now divide the dough into medium size balls.
26. Take one ball of dough,dust with little flour and flatten it a bit with your fingers.
27. Sprinkle chopped coriander leaves at the center,and gently press with your hand.
28. Meanwhile heat a flat tawa over medium heat.
29. Roll the dough into a thick chapati in oval shape/round shape.
30. Place the rolled kulcha on hot tawa.
31. When bubble starts forming on top,flip kulcha to other side.
32. Once both the sides are cooked,and golden spots are formed all over.
33. Remove from the heat,and repeat same process to make other kulchas.
34. Serve kulcha hot with amritsari chole.

How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. Amritsari Chole is pretty similar to Chole, the only difference is the mix of spices used to cook this dish. In Punjab it is often savoured as a delicious breakfast.

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