How to Make Quick Choley bhature

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The ingredients needed to make Choley bhature:

1. Get 1 cup Soaked kabuli Chana
2. Take 2 tbsp Soaked chana dal
3. Make ready 1 big cardamom
4. Get 2 tbsp cinnamon
5. Get 1 pinch baking soda
6. Prepare 2 tbsp tea leaves water
7. Get 1/2 cup chopped onion
8. Prepare 1/2 tbsp anardana powder
9. Get 1 tbsp Ginger paste
10. Take 1 tbsp chopped green chilli
11. Get 1 tbsp coriander leaves
12. Get 1 tbsp Punjabi garam masala
13. Get 1/2 red chilli powder
14. Get 3/4 cup Fresh Tomato puree
15. Prepare 2 tbsp Choley masala
16. Take 4 tbsp cooking oil
17. Make ready to taste Salt according
18. Take Few Coriander leaves for garnishing
19. Prepare For bhature:
20. Make ready 500 gms Maida
21. Get 1 pinch Ajwain
22. Get 1 small bowl Curd
23. Prepare As required Water
24. Prepare 1 small bowl sooji
25. Prepare 1 pinch food colour

Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Chole-bhature is one of those few things that are worth the calories!

Steps to make Choley bhature:

1. Wash the kabuli Chana and keep it into the water for whole night. Next day add some cardamom cinnamon and tea leaves water into the cooker along with kabuki Chana. Add all the above given ingredients for making the choley and also add some water of about 2.5 cup and keep it boil now add some cooking oil into Kadhai and add chopped onions and saute it until it gets brown in colour now add all the spices and saute it well until and unless it will leave water from all it's corner.
2. Now saute it well and add boiled kabuli Chana and keep it stir until it soaks all the water from that mixture.when it soaks all the water our choley is ready to serve. Garnish it with coriander leaves and serve hot
3. Now for bhature:- add all the ingredients into a big bowl along with some salt which is mentioned above for bhature and knead the dough and keep it in an air tight container for at least 2-3 hours. Now make the bhaturas with it.
4. Our Choley bhature is ready to eat and serve it hot with green chilli chutney (optional).

Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Chole-bhature is one of those few things that are worth the calories! The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.

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