Easiest Way to Prepare Ultimate Kache kele ke pakode (raw banana fritters)

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The ingredients needed to make Kache kele ke pakode (raw banana fritters):

1. Prepare 1 cup Buckwheat Flour
2. Take 3-4 Boiled and Mashed Banana
3. Get 2 green chilies
4. Make ready 1 teaspoon chopped Anardana
5. Take 2 tablespoon dry Roasted Peanuts
6. Take 1/2 teaspoon Cumin powder
7. Get as per your taste Sendha namak
8. Take as required Water
9. Prepare as required Oil for deep frying

One day while making kofta curry made with raw banana, I happened to taste the kofta before adding it to the curry and. Kachhe Kele Ke Kebab is a delicious vegetarian snack made with raw banana and Chana dal. Learn how to make banana kebab in a few simple steps. These raw banana fritters are gluten-free and vegan-friendly.

Steps to make Kache kele ke pakode (raw banana fritters):

1. Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
2. Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
3. After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
4. Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
5. Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.

Learn how to make banana kebab in a few simple steps. These raw banana fritters are gluten-free and vegan-friendly. Kele Ke Kebab has a mouth melting texture like the famed Lucknowi galouti kebabs.. What stands out is the taste and texture of raw bananas in the koftas. While the outsides are crisp, the insides have the firm and smooth texture of cooked plaintains.

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