Step-by-Step Guide to Make Speedy Odisha style samosa

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The ingredients needed to make Odisha style samosa:

1. Make ready For Samosa covering:
2. Take 2 cups all-purpose flour or maida (250 grams)
3. Take 4 tbsp melted Ghee
4. Make ready 1/4 cup water
5. Take 1 tsp ajwain or carom seeds
6. Get As required Salt as required
7. Make ready For Stuffing:
8. Get 3 Chopped potatoes medium sized (with skin)
9. Prepare 1/2 cup boiled yellow peas
10. Prepare 2 tbsp roasted peanut
11. Get 2 tbsp chopped coriander leaves
12. Get 2 tbsp oil
13. Make ready 2 green chillis chopped
14. Prepare 1 tsp minced ginger
15. Make ready 1/2 tsp cumin seeds
16. Prepare 1/2 tsp red chilli powder
17. Take 1/2 tsp turmeric powder
18. Take 1/2 tsp garam masala
19. Make ready 1/2 tsp chat masala
20. Get 1/4 tsp anardana (dry pomegranate seeds)
21. Prepare As needed salt

Click On The Below Link To View Full Video Samosa! Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe.

Steps to make Odisha style samosa:

1. For Samosa outer covering: - Take all purpose flour in a bowl. Add ajwain seeds, salt to taste and ghee. Mix it well. Rub the flour well in between your palms to mix the ghee well to get a flaky crust and crispy samosa.
2. Add a little water at a time and knead gently to make a stiff dough adding water. Rest for 30 minutes under a moist cloth to set.
3. For making samosa: - Lightly knead the dough to smoothen it and roll it to make smooth and round dough balls.
4. For making samosa: - Lightly knead the dough to smoothen it and roll it to make smooth and round dough balls. Take one dough ball at a time for making samosa. Take one part and roll into small balls. Cover the dough
5. Take one half of the puries and smear some water over the edges with the help of your finger. Join the edges to give it a cone shape.
6. Now fill the cone with 2-2.5 tbsp potato stuffing. Smear water on the edges with the tip of your finger. Bring the edges together and give a pleat on the front side and now stick both the corners. Make sure samosa has been sealed well and like wise prepare rest of the samosas.
7. Keep them aside for 1/2 hour before frying it, so that there will be no formation of bubbles. Cover with a moist cloth and keep them aside.
8. For frying samosa: Heat oil in a pan until medium hot. Add the samosas to it and make sure the samosas must rise gently on oil not immediately.
9. Deep fry the samosas on a low flame. Fry until it turns golden brown and crusty.
10. Take them out on a paper towel and serve hot with green chutney and your favourite chai.

Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe. Samosa , full name Simple Samosa , is the protagonist and title character of the series. He, like the other three main characters Jalebi , Dhokla , and Vada , is a resident of Chatpata Nagar. Samosa is light brown in colour and is shaped like a triangle.

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