Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coriander chutney is something that I’ve loved my whole life.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties. Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Coriander chutney:
- Prepare 1 bowl coriander leaves washed
- Take 2 onion chopped
- Prepare 2 green chilli
- Take 1 tsp anardana
- Prepare 1 tomato chopped
- Take 1 tsp lemon juice
- Prepare to taste salt
- Prepare 1/2 bowl mint leaves
Follow this Indian chutney recipe and. Coriander chutney - Indian green chutney recipe. How to make Coriander Chutney (kothamalli chutney). Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks.
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Instructions to make Coriander chutney:
- Take a jar…and add oll the ingredients in it…
- Blend it….
- Add lemon for taste and inter required spices
- Your chutney is ready to serve
How to make Coriander Chutney (kothamalli chutney). Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
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