Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coriander ki chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander ki Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coriander ki Chutney is something which I have loved my entire life. They are fine and they look fantastic.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian One chutney and many uses. This chutney is a nice accompaniment with veg sandwich, fritters, patties. Coriander Chutney with Foxtail Millet Adai.
To get started with this recipe, we have to prepare a few components. You can cook coriander ki chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Coriander ki Chutney:
- Prepare Coriander leaves 1bowl (washed)
- Take to taste Salt
- Make ready 1-2 Green chilli
- Make ready 1/2 tsp Anardana
- Get 1 Tomato chopped
- Make ready 1 Onion chopped
- Take 1 tsp Lemon juice
- Get 1/4 tsp Sugar
Wash the coriander and green chilies and cut them coarsely. Coriander Chutney is a very tasty recipe which can be served with rice or south Indian recipes like Coriander Chutney can be used in Sandwich also. Please find below an easy Recipe for this Chutney. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks.
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Steps to make Coriander ki Chutney:
- Take a jar and add all ingredients and grind
- Serve with roti, Parantha
Please find below an easy Recipe for this Chutney. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. A delicious coriander and mint chutney just like those at the best restaurants! Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries.
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