Easiest Way to Prepare Award-winning Vegi Tikki with Curd

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The ingredients needed to make Vegi Tikki with Curd:

1. Get 1 tsp anardana powder
2. Take 1 tsp cumin seed
3. Get 1 small bowl curd
4. Get oil for fry
5. Get water according to batter(material)
6. Get 1 spoon malai
7. Get lauki(bottle gourd,ghiya) one small size shreded
8. Prepare 1 potato peeled and shreded
9. Take gram flour according to batter as 200 gm
10. Make ready to taste salt
11. Take 1 tsp chilli powder
12. Take amchoor powder one little spoon
13. Make ready pince of turmeric powder
14. Prepare 1 tsp black pepper powder

Instructions to make Vegi Tikki with Curd:

1. Take a bowl put shreded lauki,potato,gram flour and all the spices in it.
2. Add malai mix it, now add water to make a little thick batter.
3. Take a pan put oil,heat the oil.
4. Soak the oil on a tissue and plate it with curd.
5. Now put the material with a big spoon and fry it.

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