Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobhi parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gobhi Parantha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gobhi Parantha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Gobi parathas are served with white butter or curd or mango pickle. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha with step by step photo/video. cauliflower paratha served with pickle roasting gobhi parata recipe: firstly, on a hot tawa place the rolled paratha and cook for a.
To begin with this recipe, we have to prepare a few components. You can cook gobhi parantha using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Gobhi Parantha:
- Make ready 1 grated cauliflower
- Get to taste Salt
- Make ready 1 teaspoon ajwain
- Make ready 2 tea spoon dhaniya powder
- Get 2 teaspoon red chilli powder
- Prepare 1 1/2 teaspoon anardana
- Prepare 1 teaspoon garam masala
- Get 1/2 tea spoon amchur powder
- Take As needed Chopped coriander leaves
- Get As needed Wheat flour
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts the day on the right note. Lets learn how to make gobhi parantha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.
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Steps to make Gobhi Parantha:
- Knead the dough
- Grate cauliflower and mix all masala
- Take small portion of dough and roll into small flat and put the grated cauliflower mix and make into Parantha
- Put it on tava and put ghee to roast it
- Cauliflower Parantha ready to serve with dahi and chole
Lets learn how to make gobhi parantha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc.
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