Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mooli parath. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mooli parath is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mooli parath is something which I have loved my whole life. They’re nice and they look fantastic.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish..punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter.
To get started with this particular recipe, we have to prepare a few components. You can have mooli parath using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Mooli parath:
- Make ready 2 cups grated mooli/raddish
- Make ready 1 tsp salt
- Make ready 1/2 tsp anardana powder
- Make ready 2 tsp chopped coriander
- Prepare 1 tsp red chilli powder
- Make ready 1 pinch ajwain or carom seeds
- Make ready 1/2 cup chapati dough
Popular Punjabi Breakfast by Shree's Palak Paneer Paratha Recipe Stuff Paneer Parath recipe by Shree's Recipes. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha is traditional Punjabi paratha!
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Instructions to make Mooli parath:
- Grate mooli, add salt to it & keep it aside for 10min, after 10min squeeze out the water from mooli & take it in a mixing bowl.
- Add chopped coriander, anardana powder, red chilli powder, ajwain to the mooli, mix well.
- Roll out 2 thin size chapatis out of the chapati dough, on one chapati spread the mooli mixture & cover it with another chapati, seal the edges nicely & roast it on hot tava with ghee.
- Serve it with butter & pickle.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
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