Steps to Make Ultimate Crispy Crunchi Anari Aloo

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The ingredients needed to make Crispy Crunchi Anari Aloo:

1. Get 6 potato
2. Get 2 tbsp veg oil
3. Make ready 1/2 tsp dried coriander powder
4. Prepare 1/2 tsp roasted cumin powder
5. Prepare 1/2 tsp dried mint powder
6. Get 1/2 tsp chat masala
7. Take 2 tbsps grated coconut
8. Prepare 1 tbsp red chilli paste or as per taste
9. Make ready 1 tsp sugar
10. Take 1 tbsp Pomegrante seeds
11. Take 1 tsp roasted anardana

Instructions to make Crispy Crunchi Anari Aloo:

1. Boil potatoes 70%.Peel and cut into halves.Empty the inner side of potatoes with a thin knife.
2. Combine all ingredients in a large bowl. Fill the potatoes with the mixture.Let stand for an hour.
3. In baking tray lined with foil paper, place the stuffed potatoes.Grill potato in a hot griller for about 10 minutes or until slightly brownish in colour.
4. Serve hot. Can be served as snacks,appetizer,side dish or starter.

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