Easiest Way to Make Any-night-of-the-week Masala Mathri

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The ingredients needed to make Masala Mathri:

1. Prepare 250 gm maida
2. Take 1 tsp sabut daniya seeds
3. Get 1 tsp carom seeds
4. Make ready 1 tsp kasoori methi
5. Get 1 tsp black pepper crushed
6. Prepare 1 tsp anardana powder
7. Take to taste salt
8. Make ready oil for fry +moyan

Instructions to make Masala Mathri:

1. Put maida,salt,anar dana powder,kasoori methi,black pepper,carom seeds in a mixing bowl.
2. Mix it well add oil for moyan and some lukewarm water and make a dough,
3. Rest dough for 1 hour.
4. Make balls with the dough.
5. Roll methi shape with the balls.
6. Heat oil in a heavy bottom wok add mathri and deep fry till golden and crispy.

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