Easiest Way to Make Homemade Dry Dum Aaloo in kabab style

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The ingredients needed to make Dry Dum Aaloo in kabab style:

1. Make ready 300 gm Potatoes boiled, peeled
2. Take 2 tsp Ginger paste
3. Prepare 2 tsp Garlic paste
4. Get 2 tsp Onion powder
5. Take 2 tsp Coriander powder roasted
6. Make ready 1 tsp Chilli powder
7. Get 1 tsp Mango powder
8. Make ready 1 tsp Anardana powder
9. Make ready 2 tsp Lime juice
10. Get 1 tsp Saunf powder
11. Take 5 Tsp spice powder
12. Make ready 1 pinch Stone flower powder
13. Make ready Salt as required
14. Make ready 2 tsp Butter
15. Get 2 tsp Dessi ghee
16. Prepare 1 tsp Refind oil
17. Take 1 tsp Green chilli
18. Make ready 4 Ginger julian
19. Make ready 2 tsp Seasum seeds
20. Prepare 2 tsp Chaat masalA
21. Make ready Clove, caradomn, black papers, cumin, saunf,etc, Rosted & coarse griended

DHABA STYLE DUM AALOO Dum Aaloo is everybody's favourite and whey it comes in dhaba style,no one can deny for it. Mutton Seekh Kabab l Eid Ul Adha Special l Seekh Kabab in Frying Pan l Easy Seekha Kabab. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with Dum aloo in restaurants is made by deep frying the potatoes until golden. Hi Mel I have mentioned it as dried fenugreek leaves.

Instructions to make Dry Dum Aaloo in kabab style:

1. In a Heat pan add butter,put forked potato.
2. Fry it untill Golden brown.
3. Take it out.
4. In the same pan add some oil,& ghee,put ginger, garlic paste Fry it 1 miniute.
5. Put all dry masala in the pan except onion powder.
6. Add potatoes stir it 5 miniute.
7. Add salt & onion powder.
8. Mix it well. Remove it from the flame.
9. Take a peice of koal.put it on the gas flame.when it gets hot,put it in a small bowl.
10. Keep it in potatoes pan.pour some ghee on it.lid the pan 5 miniutes.
11. Open the lid remove the bowl.
12. Shift potatoes in serving bowls.garnish it with ginger Julian,green chillies,& coriander leaf.sprinkle lemon juice & sesom seeds on it.
13. Now 2 in 1 dish is ready to serve.

Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with Dum aloo in restaurants is made by deep frying the potatoes until golden. Hi Mel I have mentioned it as dried fenugreek leaves. We use the leaves along with the stems. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo.

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