Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pyaz paratha with white butter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo pyaz Paratha with white butter is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aloo pyaz Paratha with white butter is something that I have loved my whole life. They are fine and they look wonderful.
This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha. Pair this paratha with our Tamator ki khatti Meethi You may like to try our other similar paratha recipes like Palak Paneer Ka Paratha, Aloo Methi ka Paratha, Reshmi Paratha and Mooli Ke Patte Ka Paratha. Today I am having delicious aloo pranthas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo pyaz paratha with white butter using 15 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Aloo pyaz Paratha with white butter:
- Take For atta
- Prepare 2 cup wheat flour
- Take 1/2 cup chane ka aata
- Get to taste Salt
- Get Little oil
- Make ready Water for kneading
- Get For filling
- Take 6 boiled grated potatoes
- Make ready 2 chopped onion
- Take to taste Salt
- Prepare 2 teaspoon red chilli powder
- Prepare 1 teaspoon dhaniya powder
- Get 1 teaspoon ajwain
- Prepare 1 teaspoon anardana
- Prepare leaves Chopped green coriander
Step by Step Photos: Take the Coriander, Cumin, Fennel Seeds and Black Peppercorns on a Skillet and Once completely cooked, transfer the Paratha to a plate. Serve Aloo Pyaz Paratha with Butter and Pickle of your choice. Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and Pepper Onion Potato Paratha. Here are some general basics about stuffed parathas.
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Steps to make Aloo pyaz Paratha with white butter:
- Knead soft aata
- Mix all ingredients for filling
- Take small portion of kneaded aata and put filling into it and roll like paratha
- Put on tawa and ghee se oose pakayein
- Aloo pyaz Parantha ready to eat with white butter
Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and Pepper Onion Potato Paratha. Here are some general basics about stuffed parathas. If you use butter for roasting, these will surely turn out to be divine. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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