Steps to Make Any-night-of-the-week Mix veg pulao

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The ingredients needed to make Mix veg pulao:

1. Make ready 500 gms Basmati rice
2. Make ready 1 onion
3. Get 1 tbsp Ginger garlic paste
4. Make ready 1/2 tsp Red chilli powder
5. Take 1/2 tsp Turmeric powder
6. Make ready 1/2 tsp Garam masala powder
7. Make ready 1/2 cup Curd
8. Prepare 2 Carrot
9. Make ready 1 cup Green peas
10. Prepare 1/2 cup Cauliflower florets
11. Take 1/2 cup Potato
12. Prepare to taste Salt
13. Make ready 1 tbsp Cashew nuts
14. Make ready 1 tbsp Almonds
15. Take 1 tbsp Raisins
16. Get 1 tsp Crushed mint leaves
17. Get 3-4 Black pepper
18. Prepare 1/4 tsp Cumin seeds
19. Take 2-3 Green cardamom
20. Take 1 Black cardamom
21. Get 1 piece Mace (Javitri)
22. Prepare 2-3 Cloves
23. Get 1 inch Cinnamon stick
24. Make ready 1/4 tsp Grated nutmeg/Jaifal
25. Prepare as needed Saffron
26. Take 2 tbsp Clarified butter
27. Make ready 4 tbsp Oil
28. Make ready 1 cup Yogurt
29. Make ready 1/2 cup Pomegranate or anardana
30. Get 1 pinch Biack salt
31. Make ready 1 pinch Roasted cumin seeds
32. Take 1 pinch Red chillie powder
33. Prepare 1/2 tsp Sugar
34. Take 1 Cucumber
35. Get 1 carrot
36. Take 1 tomato

Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Here's something I tried a couple of weeks ago…just a basic, simple & quick mixed veg pulao which you can make with some veggies lying in your fridge. Vegetable Pulao-How to make Vegetable Pulao.

Instructions to make Mix veg pulao:

1. Heat oil in a pan.
2. Add cashew nuts, almonds and raisins and fry and strain it.
3. Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan itself.
4. Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside.
5. Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it.
6. Cut all the veggies in equal size and add these in the pan and mix it well - Add
7. Add curd and mix well
8. Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes..
9. .Soak basmati rice for half an hour.
10. After the rice being soaked, cook half done rice and switch off the flame.
11. Add clarified butter in a pan.
12. Now, add half done rice and saffron in the first layer
13. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it.
14. Now, repeat the first and second layer again.
15. Lastly, add fried cashew nuts, almonds, raisins and fried onions. - C
16. Cover it and now switch on the flame.
17. Cook for 2-3 minutes in high flame.
18. Keep the pan on the tawa and cook for 10-12 minutes in low flame.
19. Veg biryani is ready to eat.
20. Serve hot with pomegranate raita and cucumber and carrot salad
21. Beat the yogurt till smooth.
22. Season with black salt, sugar, red chillie powder and roasted cumin seeds.
23. Add anardana and mix well.
24. Serve chilled

Here's something I tried a couple of weeks ago…just a basic, simple & quick mixed veg pulao which you can make with some veggies lying in your fridge. Vegetable Pulao-How to make Vegetable Pulao. Mix Veg Pulao Biryani…» Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani.

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