Recipe of Any-night-of-the-week Chole puri

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The ingredients needed to make Chole puri:

1. Take 500 gms Chickpea
2. Take 1 cup Clarified butter / ghee
3. Take 2-3 Whole red chilli
4. Prepare 1 tsp Whole coriander seeds
5. Get 1 tsp Cumin seeds / jeera seeds
6. Take 2 medium Chopped onion
7. Get 1 tsp Ginger garlic paste
8. Get 3-4 Black pepper
9. Make ready 1" Cinnamon stick
10. Make ready 1 piece Mace / javitri
11. Take 3-4 Whole cloves
12. Get 4 Green cardamom
13. Take 1/2 tbsp Anardana / pomegranate seeds
14. Take 1/2 cup Tomato paste
15. Prepare 1 tsp Chole masala powder
16. Get 1/2 tsp Turmeric powder
17. Get to taste Salt -
18. Make ready 1 tbsp Chopped coriander leaves
19. Prepare 1 tbsp Baking powder
20. Take 1 cup All purpose flour
21. Take to taste Salt
22. Take 2 tbsp Clarified butter
23. Make ready as needed Clarified butter - for frying

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Chole puri:

1. Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds. - I
2. In a blender add all dry roasted garam masala to make a fine paste.
3. Soak chickpea over night and add 1 tbsp of baking powder.
4. Pressure cook with salt and 2 cup of water for 10 mins.
5. Drain the chickpea and store the water
6. Heat clarified butter / ghee in a pan fry the sliced onion till brown.
7. Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
8. Add tomato paste and saute for 2 - 3 mins.
9. Add anardana /pomegranate seeds,salt and mix well.
10. Now add poiled chickpea and saute for 3 - 4 mins
11. Add chickpea water.
12. Add roasted garam masala and cook simmer for 10 mins.
13. Garnish with coriander leaves.
14. Serve chole with puri
15. For puri
16. Take a large bowl add all purpose flour,salt and 2 tbsp clarified butter and mix well
17. Make a crumble texture.
18. With the help of little water make a stiff dough.
19. Keep aside for 15 mins.
20. Divide the dough into balls and roll out luchi.
21. Heat clarified butter in a pan.
22. Deep fry the luchi in hot oil until golden and crispy

There is a distinct Punjabi variant of the dish. Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Puri is made from wheat flour and can be eaten with a variety of sabzis including cholle , aaloo ( potatoes) or even dals (pulses).

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