Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, amritsari kulcha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amritsari Kulcha is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Amritsari Kulcha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have amritsari kulcha using 21 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Amritsari Kulcha:
- Prepare 1 cup refined flour
- Get 1 tbsp Milk powder
- Prepare 1 pinch Baking soda
- Prepare 2 tbsp Yogurt/curd
- Prepare as needed Warm water
- Get 1 tsp Sugar
- Take 4 boiled potatoes
- Make ready 1 tsp Grated ginger
- Prepare 1 tsp Grated garlic
- Get 2 small Chopped onions
- Get 1 tsp Fresh mint leaves
- Make ready 1 tsp Fresh coriander leaves
- Take 1 tsp Black salt
- Make ready To taste Salt
- Make ready 1/2 tsp Ajwain
- Make ready 1/2 tsp Amchur powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Anardana powder
- Make ready 1 tsp Roasted cumin powder
- Get 1 tsp Crushed coriander
- Prepare as needed Ghee
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Instructions to make Amritsari Kulcha:
- Take Maida, add milk powder, sugar, salt, baking soda and curd. Add warm water and knead the dough. And let it rest for one hour.
- In a vessel, take all the remaining ingredients and make a mixture.
- Take the dough and make a big chapati, apply ghee all over, then fold it from one side by overlapping each. Again apply ghee. And close the edges and roll out. Then you get an elongated size dough. Cut into pieces and make round balls.
- Now with your hands spread the dough and take one portion of mixture and keep it centre and cover and make a parantha with your hands pressing it slowly.
- Now spread coriander leaves on the parantha and on the down side apply water.
- Heat a tawa and the water side should be placed on Tawa so that when it is turned upside down, parantha does not fall from the tawa.
- Now take the handle and turn it upside down to cook the parantha. The Amritsari kulcha is cooked from both the sides.
- Cut it in half and quarters and serve with curd.
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