Step-by-Step Guide to Make Super Quick Homemade Amritsari chole with lacha paratha

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The ingredients needed to make Amritsari chole with lacha paratha:

1. Take 250 gm white chane
2. Get 2 onions
3. Prepare 3 tomatoes
4. Take 1 tsp ginger garlic paste
5. Prepare 2-3 green chilli
6. Take 2 tbsp chole masala
7. Prepare 1 tsp coriander powder
8. Make ready 1 tsp red chilli powder
9. Make ready 1/2 tsp hing
10. Prepare 1 black cardamom
11. Take 2-3 cloves
12. Take 1 stick dalchini
13. Get 1 tsp anardana powder
14. Take To taste salt
15. Make ready as needed Oil
16. Make ready 2 tsp tea leaves
17. Prepare 1/2 tsp baking soda

Delicious chole made in Popular Amritsari style with spices. Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor of Amritsar streets right into your home. That's because I went the traditional route this weekend. Flour dough rolled into a flat round shape, baked in the tandoor, served with chole gravy and special tamarind chutney.

Steps to make Amritsari chole with lacha paratha:

1. Soak Chane overnight or minimum 8 hours.
2. Heat oil in a cooker add onion paste and saute till change in brown colour.
3. Add cardamom, dalchini and cloves with onion paste and saute it.
4. Add tomato puree and salt,saute till leave the oil.
5. Now add red chilli powder, Chana masala, anar Dana powder, coriander powder and saute till leave the oil.
6. Add soaked Chane.
7. Add 1 bowl water in a pan and boiled add chai Patti and take a boil.
8. Strain and add this water in Chane and baking soda.
9. Now cover the lid,take 7-8 whistles.
10. Remove the lid mix it well and serve with laccha paratha.

That's because I went the traditional route this weekend. Flour dough rolled into a flat round shape, baked in the tandoor, served with chole gravy and special tamarind chutney. Amritsari chole masala recipe with step by step pictures - Here is a curry recipe that I love to make when my family is fed up of routine food. Although this curry is time consuming but its worth every minute spent on cooking. This Punjabi style Amritsari chhole recipe taste just amazingly authentic.

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