Recipe of Award-winning Leftover khichdi parantha

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The ingredients needed to make Leftover khichdi parantha:

1. Get 1 cup leftover khichadi
2. Take 1 1/2 cup whole wheat flour
3. Take 1 tsp salt
4. Prepare 1 tsp red chilli powder
5. Take 2 onion finely chopped
6. Prepare 4 tsp fresh chopped coorinder leaves
7. Take oil as per requirement
8. Prepare 1/2 tsp Anardana (you can use powder also)
9. Take 1/2 tsp ajwain

Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Heavily-armed bank robbers launch 'MAJOR ASSAULT' on city in Brazil, before locals swoop in to pick up leftover cash (VIDEOS).

Instructions to make Leftover khichdi parantha:

1. Add the leftover khichadi, wheat flour, red chilli powder, salt, cooridande leaves, onions anardana, ajwain in a bowl and mix everthing well and knead it into a smooth dough.
2. After 15 min, heat a roti tawa.
3. Take a lemon sized ball from the dough, roll it round with the help of rolling pin to about 7 cm circle. Rub ghee over the roti.
4. Once it is done, fold 2 opposite edges such that hey touch each other at the edges.
5. Next bring the other 2 edges folding it over the sides already folded making it into a square.
6. Now dust little flour and roll it as thin as you can into a square shape.
7. Place it on hod tawa and cook on both side until they get cooked. Rub about 1/4 tsp ghee on both the sides of parantha.
8. Remove from pan and repeat the same procedure for the remaining dough.
9. Serve leftover Khichadi parantha hot with Raita/ curd and butter, acchar. As per your choice.

Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Heavily-armed bank robbers launch 'MAJOR ASSAULT' on city in Brazil, before locals swoop in to pick up leftover cash (VIDEOS). Khichdi Pakodas recipe with step by step photo and video recipe. Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy.

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