Simple Way to Make Quick Chole

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The ingredients needed to make Chole:

1. Get 500 gms Chickpea
2. Prepare 1 cup Clarified butter / ghee
3. Get 2-3 Whole red chilli
4. Get 1 tsp Whole coriander seeds
5. Prepare 1 tsp Cumin seeds / jeera seeds
6. Prepare 2 Chopped onion medium
7. Get 1 tsp Ginger garlic paste
8. Take 3-4 Black pepper
9. Take 1" Cinnamon
10. Prepare 1 piece Mace / javitri
11. Get 3-4 Whole cloves
12. Make ready 4 Green cardamom
13. Take 1/2 tbsp Anardana / pomedranate seeds
14. Get 1/2 cup Tomato paste
15. Get 1 tsp Chole masala powder
16. Prepare 1/2 tsp Turmeric powder
17. Make ready to taste Salt
18. Get 1 tbsp Chopped coriander leaves
19. Take 1 tbsp Baking powder

She is a hot person, no girls have any problems with her and all the guys want to have hot,mad, steamy sex. Chole- definition, a combining form meaning "bile," "gall," used in the formation of compound words: cholesterol. Chole- definition: indicating bile or gall Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Instructions to make Chole:

1. Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds. - I
2. In a blender add all dry roasted garam masala to make a fine paste.
3. Soak chickpea over night and add 1 tbsp of baking powder.
4. Pressure cook with salt and 2 cup of water for 10 mins.
5. Drain the chickpea and store the water.
6. Heat clarified butter / ghee in a pan fry the sliced onion till brown.
7. Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
8. Add tomato paste and saute for 2 - 3 mins.
9. Add anardana /pomegranate seeds,salt and mix well.
10. Now add boiled chickpea and saute for 3 - 4 mins
11. Add chickpea water.
12. Add roasted garam masala and cook simmer for 10 mins.
13. Garnish with coriander leaves.
14. Serve chole with bhature.

Chole- definition: indicating bile or gall Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chole or Chole Masala is a popular chaat famous all across the India.

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