//]]> Steps to Prepare Quick Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi | Make Your Favorite Restaurant Dishes At Home!

11/10/2020 16:18

Steps to Prepare Quick Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

by Mitchell Strickland

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi
Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori. Add them too, add fennel seeds powder, coriander powder, mango powder, red chili powder, garam masala. Aloo Puri is one of the most common Indian breakfast on Sunday. In this Video I will share the recipe for aloo puri ki sabzi.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 ingredients and 16 steps. Here is how you can achieve that.

 

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The ingredients needed to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
  1. Take For aloo kachori
  2. Prepare 3-4 boiled potatoes
  3. Get leaves Chopped green coriander
  4. Prepare 2 tea spoon dhaniya powder
  5. Take to taste Salt
  6. Make ready 1 tea spoon red chilli powder
  7. Get 1/2 tea spoon anardana
  8. Make ready 1/2 tea spoon ajwain
  9. Take Atta for Puri and kachori
  10. Get 3 cup atta/ wheat flour
  11. Make ready 1 tea spoon ajwain/ carom
  12. Prepare Oil for moan
  13. Prepare 1 tea spoon salt
  14. Get For raita
  15. Take 200 gm dahi
  16. Get as needed Boondi
  17. Get to taste Salt
  18. Make ready 1 tsp Kali mirch
  19. Take 1 tsp Jeera powder
  20. Make ready as needed Oil
  21. Prepare 1/2 tsp Rai
  22. Get 1 tsp Red chilli powder
  23. Prepare For appetizer
  24. Make ready 1 big piece of ginger
  25. Take 2 lemon juice
  26. Make ready 2 green chillies
  27. Take 1/2 tsp Solid eatable turmeric
  28. Get For Amla
  29. Get 250 gm Amla
  30. Prepare as required Oil
  31. Get 1 tsp Jeera
  32. Prepare 1 tsp Dhaniya powder
  33. Prepare 1/2 tsp Turmeric powder
  34. Prepare 1 tsp Red chilli powder
  35. Get 1 tsp Coarsely grinded saunf
  36. Prepare For launji
  37. Take 2 big sized raw mango
  38. Take as needed Oil
  39. Prepare to taste Gur
  40. Make ready to taste Salt as per taste
  41. Take 1 tea spoon dhaniya powder
  42. Prepare as needed Water
  43. Prepare 1 tsp Coarsely grinded saunf
  44. Get 1.5 tea spoon turmeric powder
  45. Take 1.5 tea spoon red chilli powder

Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula. Aam ka panna (raw green mango drink) Recipe by Manjula. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.


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Instructions to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
  1. For kachori and Puri
  2. Knead atta with oil ajwain and water in soft dough
  3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all
  4. Make small portion and put the mixture into it and make it like small Puri and fry in oil
  5. For raita
  6. Take dahi and add all masala bit of sugar too and boondi mix well
  7. For tadka take oil, put Rai and little red chilli powder add in the raita
  8. For Amla
  9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
  10. For raw mango petha
  11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
  12. Garnish with fresh chopped green coriander leaves
  13. For appetizer
  14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
  15. For launji
  16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it

Aam ka panna (raw green mango drink) Recipe by Manjula. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner.

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