Easiest Way to Make Super Quick Homemade Bread roll, paneer roll, bread pakode with masala tea

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The ingredients needed to make Bread roll, paneer roll, bread pakode with masala tea:

1. Make ready 5-6 boiled potatoes
2. Get 1 big sized chopped onion
3. Prepare to taste Salt
4. Prepare 1 bowl soaked green peas
5. Get 2 tea spoon dhaniya powder
6. Prepare 2 tea spoon red chilli powder
7. Get 1 chopped green chillies
8. Take leaves Chopped green coriander
9. Take 1/2 tea spoon anardana
10. Get 250 gm grated paneer
11. Get 2 table spoon besan
12. Take 1/2 tea spoon turmeric powder
13. Get 1/2 tea spoon ajwain
14. Take 1 pinch Hing
15. Get 1 big bread
16. Take as needed Oil for frying
17. Take Ingredients for masala tea
18. Take 1.5 cup water
19. Make ready 1.5 cup milk
20. Make ready 2 tea spoon tea leaves
21. Make ready as needed Masala(Laung, black pepper, dalchini, green cardamom) grind it i

Easy Chicken Bread, Bakery Style ♥️ Cooking with Shabana. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping Paneer makes great pakodas that melt in your mouth.

Steps to make Bread roll, paneer roll, bread pakode with masala tea:

1. For rolls and pakode
2. Mash boiled potatoes add chopped onion, peas and all spice mix well
3. Take grated paneer in another bowl and add all spices
4. Take third bowl put besan salt, ajwain, turmeric powder, little red chilli powder and mix well by adding water and make flowing batter
5. Take one piece bread slice cut it's side soak bread in water and squeeze the water put the batter in it and make the rolls of paneer and potatoes
6. Take two slices of bread and cut into two pieces i.e triangle shaped
7. Apply green chutney and the batter on the slice of bread and cover the other triangle on it
8. Dip the triangle shaped pakode in the besan batter and fry in the oil
9. Similarly fry the rolls
10. Serve it with green coriander chutney and saunth
11. For masala tea - Boil water add tea leaves and masala - Add milk and let it boil - Tea is ready to have with pakode

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping Paneer makes great pakodas that melt in your mouth. Chutney is the perfect accompaniment to this wonderful snack that is sure. Spicy Focaccia Bread Irish Soda Bread Iyengar Bakery Khara Biscuit - ICC Jam Biscuits - Eggless Mac n Cheese Muffins Maggie Noodles-Vegetable Spring Rolls Mango Leather ~ Mamidi Thaandra Masala Bread Methi Khara (Methi Crackers) Mixed Berry Cup Cakes(Mini). These koftas taste delicious and go well with any Indian bread.

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