Recipe of Perfect Punjabi Chole Puri

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The ingredients needed to make Punjabi Chole Puri:

1. Prepare 250 gm Chana
2. Take 3 medium onion
3. Get 1 tbsp ginger garlic paste
4. Prepare To taste Salt,
5. Prepare to taste chilli powder, ,
6. Prepare 1/2 tsp garam masala powder,
7. Prepare 1/2 tsp jeera powder
8. Get as needed coriander leaves & green chillies
9. Prepare to taste Amchur/anardana,

Instructions to make Punjabi Chole Puri:

1. Soak chickpeas overnight. - In a pan heat oil add jeera, black elaichi & cinnamon.
2. Add coarsely grinded onion. Cook till light brown. - Add ginger garlic paste. Cook till oil seperates.
3. Add salt, red chilli powder, garam masala powder, jeera powder, amchur/ anardana & chopped green chillies
4. Add soaked chana & green chilli. Pressure cook. - Add chopped coriander leaves check the seasoning & cook on low flame for sometime. - Serve with hot puris

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