Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Dal Kebab is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Moong Dal Kebab is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal kebab using 14 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Moong Dal Kebab:
- Get 1 cup yellow moong dal
- Make ready 1 1/2 tsp besan
- Get 1/2 tsp grated ginger
- Make ready 1/4 tsp pomogranate seed powder (anardana)
- Take 1/4 tsp amchur powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala powder
- Take 1/4 tsp haldi
- Take 2 green chillies finely chopped
- Make ready 1 carrot finely chopped
- Take 1 small boiled potato
- Take 1 tbsp coriander leaves chopped
- Get to taste salt
- Make ready oil for frying
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Instructions to make Moong Dal Kebab:
- Wash and soak the dal for 15-20 mins.
- In a vessel boil dal by adding salt and haldi.
- Cook it till each grain is soft but not overcooked.
- Strain and remove excess water.
- Spread the dal in a plate and allow it to cool.
- In a bowl, add mashed potatoes ; dal, carrot and all the above ingredients.
- Adjust the taste.
- Mix and make a soft dough.
- Give the shape of kebabs.
- Heat oil in a kadai.
- Fry kebabs till golden brown and crispy.
- Serve hot with tomato sauce and green chutney.
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