Recipe of Any-night-of-the-week Aloo ka paratha

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The ingredients needed to make Aloo ka paratha:

1. Make ready 2 cups whole wheat flour
2. Make ready 2 boiled potatoes
3. Make ready 1 onion finely chopped
4. Take 2 green chillies chopped
5. Prepare 1 tsp cumin seeds
6. Get 1 tsp red chilli powder
7. Take 1/4 tsp dried pomegranate seed (anardana) crushed
8. Make ready 2-3 tsp coriander leaves finally chopped
9. Take as required Water for kneading dough
10. Prepare 1/2 tsp salt or more if you require
11. Get as needed Ghee for shallow frying
12. Get as needed Yogurt, butter for serving
13. Make ready 1 Flat pan

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in..aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also, enjoy these paratha's with a topping of butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast.

Instructions to make Aloo ka paratha:

1. First Knead the flour by using water and make dough (dough shouldn’t be soft) and cover it with kitchen towel and now will make the filling.
2. Take the potatoes and boil them after it cool down Peel the boiled potatoes and mash with potato masher or you can use the grater. Don’t grate or mashed potatoes if they are hot or warm as they will come out from the chappati.
3. In the mashed potatoes, add onion, add green chilies, pomegranate seeds, red chilli powder, coriander leaves, salt, cumin seed. Combine to make a paste.
4. Now, take a small portion from the dough and make a ball out of it. Flatten it and dust whole wheat flour.
5. Now with the help of rolling pin make a circle of 4 to 5 diameter. Now, add the potato filling on the top of the circle.
6. Now join the edges together and start pleating and bring the pleates in the centre to form a ball and there will the extra dough in the centre which come on the top, remove that dough as I like every bite of paratha with potato filling and so I remove the top as shown in the photo.
7. Dust wheat flour on both sides and roll it into the circle of the 7 to 8 diameter and just shape like chapati as shown in the photo
8. Take a flat pan, put on the gas stove on medium heat as when the pan heat up put the potato filled chapati on the hot pan.
9. When the base is partially cooked flip it and cooked from the other side.
10. Now apply ghee on the top of the paratha and flip it and apply the ghee on the another side.
11. Now cooked it and make a crisp from both sides.
12. Your aloo paratha will be ready and serve it with yogurt and butter.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Punjabi Aloo Paratha is very famous North Indian Style. Aloo Paratha Recipe (Aloo Ka Paratha).

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