Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw mango koki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Mango Koki is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Raw Mango Koki is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have raw mango koki using 10 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Raw Mango Koki:
- Get 3 cups wbole wheat flour
- Get 2 raw mangoes grated
- Prepare 1 big size onion finely chopped
- Take 3 4 green chillies chopped
- Take 2 tsp anardana crushed
- Prepare 1 tsp jeera
- Get 2 tsp amchur powder
- Make ready 1 tbsp salt
- Get 1/4 cup coriander
- Prepare 1/2 cup oil for moun
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Instructions to make Raw Mango Koki:
- Raw mango is one of the healthiest fruits you can try out in the beginning of summer. Raw mangoes are good for health and contain vitals vitamins and minerals. These tasty green fruits are good to be eaten in the summer season.
- Mix all the above ings in wheat flour and rub with your palm till you get small small lumps.
- Now add little water to knead a dough. - Make a hard dough. - Let it rest for 5 mins.
- Now make 4_5 balls from it. - Take 1 ball and roll it puri size.
- Heat a tava and it halfly from both the sides. - Now roll this puri to a 1/2 thick paratha and roast it on medium flame both the sides.
- When it is roasted both the sides put sum oil and roast again to make it crispy. - Your yummy raw mango koki is ready. - Serve hot with curd.
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