Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coriander leaves poori with pudina curd. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
restaurant style mint chutney, धनिये पुदीना की चटनी,धनिया pudina ki hari chatni, dhaniya aur pudina ke fayde, dhaniya aur pudine ki chatni kaise banai jati hai, Summer recipes, summer special chutney. This thuvayal is easy to make, very healthy and tastes great with rice. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/).
Coriander leaves poori with pudina curd is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coriander leaves poori with pudina curd is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coriander leaves poori with pudina curd using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Coriander leaves poori with pudina curd:
- Make ready 1 bowl coriander leaves
- Prepare 1 bowl wheat flour
- Get 2 green chilli
- Prepare 1 tsp ginger garlic paste
- Make ready 1 pinch hing powder
- Make ready Salt according to taste
- Make ready 1 tsp anardana powder
- Make ready 1 cup water
- Prepare 1 bowl curd mix very well
- Prepare 2 tsp pudina chutney
- Get 1 tsp bhuna jeera powder
- Take 1/2 tsp black salt
Serve it with snacks, breakfasts or tandoori appetizers. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with kababs and grills in a. Pudina Chutney is a delicious condiment prepared from mint leaves.
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Steps to make Coriander leaves poori with pudina curd:
- Pahle coriander leaves ko achhe se saf kar dho le.grind krne ke liy grinder me dale.Add ginger garlic paste and green chilli, anardana powder, heeng, salt.
- Add water and grind kar ke paste bana le.
- Coriander paste ko aate me dal kar ek smooth dough banayein
- Dough se pooriyan bana kar fry karein
- Curd me poodina chatn, black salt and jeera powder dal kar achhe se mix karein aor garamgaramcoriander leaves poori ke sath serve karein. Aap khayen aor khilae bahut tasty banati hai
The recipe shared here comes close to the one served with kababs and grills in a. Pudina Chutney is a delicious condiment prepared from mint leaves. Addition of coriander leaves aids in lowering the strong aromatic flavor and aroma of Mint leaves are nutritious, mint protects body from fever, colds, indigestion etc. Coriander (Coriandrum sativum) belongs to the family Apiaceae and is commonly known as Dhania. In Kenya, coriander is grown in warm to cold regions for its attractive spicy leaves used to season food and.
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