Simple Way to Make Speedy Punjabi chole

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The ingredients needed to make Punjabi chole:

1. Make ready 500 gms Chickpea -
2. Get 1 cup Clarified butter / ghee -
3. Take 2-3 Whole red chilli -
4. Prepare 1 tsp Whole coriander seeds -
5. Take 1 tsp Cumin seeds / jeera seeds -
6. Get 2 medium Chopped onion -
7. Make ready 1 tsp Ginger garlic paste -
8. Make ready 3-4 Black pepper -
9. Prepare 1 inch stick Cinnamon -
10. Make ready 1 piece Mace / javitri -
11. Take 3 - 4 Whole cloves -
12. Make ready 4 Green cardamom -
13. Make ready 1/2 tbsp Anardana / pomedranate seeds -
14. Get 1/2 cup Tomato paste -
15. Get 1 tsp Chole masala powder -
16. Make ready 1/2 tsp Turmeric powder -
17. Make ready 1 tbsp Chopped coriander leaves -
18. Take to taste Salt -
19. Make ready 1 tbsp Baking powder -

Its made from chickpeas, tomato paste and a mixture of spices. They taste so delicious you can never. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style.

Steps to make Punjabi chole:

1. Dry roast whole red chilli,whole coriander seeds,green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds.
2. In a blender add all dry roasted garam masala to make a fine paste.
3. Soak chickpea over night and add 1 tbsp of baking powder.
4. Pressure cook with salt and 2 cup of water for 10 mins.
5. Drain the chickpea and store the water.
6. Heat clarified butter / ghee in a pan fry the sliced onion till brown.
7. Add ginger garlic paste,chole masala,turmeric powder and saute for 2 - 3 mins.
8. Add tomato paste and saute for 2 - 3 mins.
9. Add anardana /pomegranate seeds,salt and mix well.
10. Now add poiled chickpea and saute for 3 - 4 mins
11. Add chickpea water.
12. Add roasted garam masala and cook simmer for 10 mins.
13. Garnish with coriander leaves.
14. Serve chole with bhature.

Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.

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