Simple Way to Make Quick Sprouted Raagi And Oats Cutlets

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The ingredients needed to make Sprouted Raagi And Oats Cutlets:

1. Make ready 1 cup Sprouted Raagi (Naachani/Finger Millet)
2. Make ready 2 cups Mashed Boiled Sweet Potatoes
3. Make ready 1 cup Boiled Green Peas
4. Make ready 1 cup Oats
5. Make ready 1 cup Chopped Coriander Leaves
6. Get 1 1/2 ″ Ginger
7. Take 2 Green Chillies (To Be Adjusted)
8. Prepare 1/2 tsp Turmeric Powder
9. Prepare 1/2 tsp Red Chilli Powder (To be adjusted)
10. Get 1 tsp Garam Masala
11. Make ready 1 tsp Coriander Powder
12. Get 3/4 tsp Aamchur Powder
13. Take as required Chaat Masala
14. Get To Taste Salt
15. Get as required Oil for shallow frying

Hulless whole oats are sometimes available, but they may not sprout well. Choose oat groats still in the hull for best results. Oats in the hull will sprout, but the hull is often difficult to. Find sprouted oats stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Sprouted Raagi And Oats Cutlets:

1. For the Sprouted Raagi And Oats Cutlets, rinse well 1/2 cup whole ragi in clean water and soak it overnight or for 7-8 hours, in sufficient water.
2. Next, drain the soaked ragi and tie it up in a clean, well squeezed, wet kitchen towel for sprouting, for about 15-16 hours. If kept for 24 hours, better sprouts are obtained.
3. To make the cutlets, grind the oats to a fine powder and roughly grind the boiled green peas for just 1 pulse in a mixer grinder.
4. Set aside 2-3 tbsp of the sprouted ragi and grind the rest along with the ginger and green chillies and set aside.
5. Assemble all the mentioned ingredients, except the chaat masala and oil, in a mixing bowl.
6. Add in the ground oats, ground green peas, whole sprouted ragi, as well as the ground sprouted ragi and the ginger-green chilli paste.
7. Mix well and check seasoning. Adjust the taste as per preference.
8. Divide the mixture into equal 10 parts and roll each into a cutlet.
9. Heat a griddle and add oil to it. Release a few cutlets in the hot oil.
10. Roast well on medium flame, till charred on both sides.
11. When the cutlets are fully done, drain onto an absorbent paper. Repeat, till all the cutlets are done.
12. Serve these delicious and nutritious Sprouted Raagi And Oats cutlets with a sprinkle of chaat masala and some dips of choice!

Oats in the hull will sprout, but the hull is often difficult to. Find sprouted oats stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day..and Oats Cutlets, How to make Poha and Oats Cutlets Recipe: Combine Poha (beaten riceflakes) + oats with mashed potatoes and you get Poha Oats Cutlet! Take poha and oats in a colander Or strainer. Now combine all the ingredients for the cutlet.

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