Simple Way to Prepare Homemade Cottage cheese stuffed besan cheela

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The ingredients needed to make Cottage cheese stuffed besan cheela:

1. Take 1 cup besan
2. Take Pinch carrom seeds
3. Take 1/4 tsp red chilli powder
4. Take to taste Salt
5. Get leaves Chopped coriander
6. Prepare For stuffing
7. Take 1/2 cupcrumble cottage cheese
8. Make ready 1/4 cup boild Green peas
9. Make ready 1 tb anardana fresh
10. Make ready Chat masala
11. Make ready 1/4 tsp black pepper powder
12. Take to taste Salt
13. Make ready Oil for cooking
14. Take 1/4 tsp jeera

The Besan Cheela is a super simple recipe that you can make for breakfast. Besan chilla are savory pancakes made with gram flour. When you see brown spots on the cheela, you can remove it to a plate. If you like soft chillas, cover them immediately.

Steps to make Cottage cheese stuffed besan cheela:

1. Take a pan add 1sp of oil
2. Crackle jeera
3. Add crumble cheese &green peas
4. Cook 1mnt
5. Add all spices and salt
6. Cook 2mnts
7. Add fresh pomegranate &mix
8. Gas turn off
9. Take a bowl make batter for cheela with the help of water
10. Take non stick pan spread little bit of oil
11. Pour batter &make cheela
12. Make 3cheela
13. Spread little bit of tomato sauce
14. Spread cheese mixture & Roll slightly tight
15. Cut and insert toothpick
16. Serve with chutney or sauce

When you see brown spots on the cheela, you can remove it to a plate. If you like soft chillas, cover them immediately. Serve besan chilla hot with masala tea or a. this is one such recipe which i wanted to prepare and share it with video since long time. i use to get several requests for besan ka cheela recipe. i was always side tracked with other priority and other fancy and premium recipes. having said that, i always have a special love to this recipe and it is one. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey.

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