Simple Way to Prepare Award-winning Aloo Tikki (From left over masala)

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The ingredients needed to make Aloo Tikki (From left over masala):

1. Make ready 1 cup Left over masala of Batata Wada
2. Get 1 chopped onion, tomato and Green chilli
3. Take 1/2 tsp Mustard oil
4. Take to taste salt
5. Make ready 1 cup Arrowroot / Fine Cornflour
6. Make ready 1 cup suji/semolina
7. Get 1 handful Chopped Coriander leaves
8. Prepare 1 pinch garam masala
9. Take as per need Oil

Instructions to make Aloo Tikki (From left over masala):

1. Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough..
2. Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour.
3. Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil..
4. Serve hot with Sour Curd or Chilli Sauce

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