Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golgappa with cold drink pani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Golgappa with cold drink pani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Golgappa with cold drink pani is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have golgappa with cold drink pani using 12 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Golgappa with cold drink pani:
- Take 1 cup suji(semolina)
- Get 1/4 cup oil
- Take 1/2 cup water
- Take 1 pomegranate
- Take 2 banana
- Make ready 2 spoon namkeen
- Take 6 table spoon imli chatni
- Take To taste salt
- Make ready 1/2 spoon bhuna jeera
- Make ready 2 spoon curd
- Prepare 4 packet anardana punch
- Prepare 4 lemon
We will be preparing Gol Gappas with wheat. make mouth watering golgappas at home now. Eyes may continue to water, tongue may continue to resist the spiciness, yet one thing that you still can't say no to is - the (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji'). GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.
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Instructions to make Golgappa with cold drink pani:
- With the help of oil, water and suji make a dough.
- Make a small ball, make a oval shape in ball and deep fry it.
- Pomegranate, banana, namkeen, salt, imli chatni, curd, salt, bhuna jeera and mix it.
- Coldrik, salt anardana punch, imli chatni, salt, bhuna jeera lemon and mix it the water.
- Now ready to eat.
GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side. Pani Puri has several names such as gol gappa, pakodi, puchka, pani puri, etc.
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