Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana tikki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Easy Sabudana Tikki Recipe: Make the easy and delicious sabudana tikki recipe for navratri using ingredients like sago,potato,green chilli,red chilli powder,peanuts,coriander leaves and more on Times. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside. The best when served with a side dipping sauce - farali chutney.
Sabudana tikki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sabudana tikki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana tikki using 13 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Sabudana tikki:
- Make ready 5 aloo / Potato
- Take 1 cup sabudana
- Take 1/2 cup Peanuts
- Prepare 1/2 lemon
- Make ready as per taste Salt
- Get 1-2 hari mirch
- Make ready as per taste turmeric powder
- Make ready as per taste aamchur powder
- Make ready as needed coriander leaves
- Prepare as needed curd
- Take as needed hari chutney
- Make ready 1/2 onion chopped
- Prepare as needed anardana
Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. These Sabudana Tikkis are made of mashed potatoes along with cashews for some crunch and Another delicious treat under the series Pyaar on Plate. Try this appetizing Sabudana Tikki made. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices.
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Instructions to make Sabudana tikki:
- Sabse pehle peanuts ko grind kar le. Fir soak kiya huya sabudana or aloo ko mix kar le.
- Fir isme half lemon namak, hari mirch,haldi,aamchur,hara dhaniya dal de or mix kar de.
- Fir iski tikki bana kar deep fry krde.tikki ko curd,hari chutney,onoin,anardana or hara dhaniya se garnish kar
Try this appetizing Sabudana Tikki made. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Follow the recipe below to make some sabudana tikkis at home. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side.
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