Simple Way to Prepare Perfect Jeeragoli

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The ingredients needed to make Jeeragoli:

1. Get 1/2 cup (50 gms) Cumin seeds:
2. Make ready 3/4 cup (75 gms) Pomegranate seeds powder (Anardana powder):
3. Make ready 1.25 cup Mishri: (180 gms, powdered)
4. Get 1 1/2 tsp Salt
5. Prepare 1 1/2 tsp Black salt (kala namak)
6. Get 1/4 cup Lemon juice: (from 2-3 lemons)

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Instructions to make Jeeragoli:

1. Dry roast the cumin seeds and let them cool. Grind them finely.
2. In a big bowl add anardana powder, jeera powder, ¾ cup mishri, salt, and black salt. Mix well.
3. Add lemon juice and knead into a dough.
4. Take a very small portion of the dough and roll it with your fingertips.
5. Spread the remaining mishri on a plate. Make sure you sieve it first then spread over a plate. Keep the ball in the mishri and roll it so that the entire ball is covered with sugar.
6. Similarly, do for the entire dough.
7. Keep the balls for drying for 2-3 days.
8. Store in an air-tight container and serve after meals.
9. Delicious “Jeeragoli” is ready!

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