Recipe of Speedy Pindi chhole

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The ingredients needed to make Pindi chhole:

1. Take 2 cup white chane
2. Get 1/2 teaspoon teaspoon salt
3. Take 1 teaspoon anardana powder
4. Get 1 teaspoon garam masala
5. Make ready 1 red chilli flakes
6. Prepare 1 teaspoon bhuna jeera powder
7. Get 2 serving spoon oil
8. Take pinch hing

Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Amritsari Pindi Chole Masala or Chana masala is a popular North Indian vegetarian curry made w boiled chickpeas, aromatic spices & homemade chole masala. Amritsari Pindi Chole Masala is one of the most popular North Indian vegetarian curry made with boiled chickpeas and aromatic She has described v nicely n step by step recipe for Amritsari Pindi chhole. Pindi chole is one of the easiest chickpea recipes with full of flavors.

Instructions to make Pindi chhole:

1. Chhole ko ek raat bhar bhigo kar rakhe
2. Salt and 2 glass water daalkar20 minute boil kar le
3. Chhole boil hone ke baad gass off karein
4. Ab bartan me chhole ko chhan le pani ko fenke nahi
5. Ab ek bowl me chhane huye chhole daale
6. Red chilli flakes ad karein
7. Garam masala b ad karein
8. Anardana powder b ad karein
9. Bhuna jeera powder b ad karein
10. Ek pan me oil garam karein pinch hing b daale
11. Ab garam oil ko jis serving bowl me chhole and masale daale hain un chhole ke upar daale aur achchhe se mix kar de
12. Jo chhole ka pani bacha hai usko aap chhole me daalkar pani sukhne tak paka le
13. Chhole jada chalaye nahi
14. Salt and masale aap taste ke according kam jada kar sakte hain
15. Ready hai homemade pindi chhole
16. Bhatura, puri, roti jo pasand ho uske sath khaye and khilaye
17. Hope u like it

Amritsari Pindi Chole Masala is one of the most popular North Indian vegetarian curry made with boiled chickpeas and aromatic She has described v nicely n step by step recipe for Amritsari Pindi chhole. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Home » Recipes » Pindi Chole. How to make Pindi Chole -.

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