Easiest Way to Prepare Ultimate Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

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The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. Make ready Paneer crumbled [put the paneer on a cloth and let the excess water come off]
2. Take 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
3. Take to taste Salt .
4. Get 1 tsp coarse Anardana powder .
5. Get 1 tsp lemon juice .
6. Take to taste Chilly . powder
7. Get 1/2 tsp dhaniya powder .
8. Take 1/2 tsp jeera roasted powder .
9. Make ready Paratha dough
10. Prepare . Oil
11. Take . Spatula
12. Make ready Ghee .
13. Get flour . Dry
14. Get . Rolling board and pin [ chakla belan
15. Get . Tava [ flat griddle

Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
2. Take a golf size ball of the dough. Roll it using some flour.
3. Apply some ghee in the center and place half of the paneer mix on it.
4. Wrap it in a parcel and roll it again.
5. Heat the tava and add few drops of oil on it.
6. Place the paratha on it and cook it on both sides.
7. Add little oil as need be.
8. Be sure to cook the paratha on medium flame.
9. Serve with love.

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