Easiest Way to Make Ultimate Bharwan Bhindi/Stuffed Okra

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The ingredients needed to make Bharwan Bhindi/Stuffed Okra:

1. Take 250 - 300 gms Okra Ladies finger Bhindi Fresh medium / small size / / .
2. Prepare 1 tbsp Sesame seeds / Til . .
3. Get 1 tbsp Cumin Jeera / powder . .
4. Take 1 tbsp Dhaniya Coriander powder / powder . .
5. Take 1/2 tbsp Amchoor masala powder / Chat . * optional .
6. Get 1/2 tbsp Anardana powder . .
7. Prepare to taste Salt chilly . and red powder
8. Prepare 1 tbsp oil . .
9. Get 1 tsp jeera cumin seeds / . .

In Hindi 'bharwa' means stuffed and 'bhindi' is okra. So in English, the recipe translates to stuffed You can garnish it with coriander leaves. You can even squeeze lime or lemon on bharwan bhindi Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice. Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice.

Instructions to make Bharwan Bhindi/Stuffed Okra:

1. Slit the bhindi length wise making a pocket to stuff the masala.
2. In a small bowl, add all the masalas and mix well.
3. Carefully fill the bhindi with the masala, generously.
4. If a little masala is left, it is good :)
5. Once they are all done, heat oil in a pan and add the jeera.
6. Once it browns a little, reduce the heat to low-medium.
7. Add the bhindi one at a time and lay them properly in the pan.
8. Let them cook on one side for a few min.
9. Toss them gently and let the other side cook.
10. Sprinkle the extra masala on top and mix with a light hand.
11. The bhindi shall be done once it changes color to dark green.
12. Serve with roti/bhakri/paratha.

You can even squeeze lime or lemon on bharwan bhindi Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice. Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. This site uses cookies and affiliate links.

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