How to Make Award-winning Ragda Patties

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The ingredients needed to make Ragda Patties:

1. Get 500gm Boiled Potato – (Refrigerated for 4-5 hours)
2. Take 1/4 cup Poha
3. Make ready 1 tbsp Coriander – (Chopped)
4. Take 1 tsp Ginger – (Grated)
5. Get 2 tsp Green Chilli – (Chopped)
6. Take 1 tsp Red Chilli Flakes –
7. Prepare to taste Salt
8. Take 1 tsp Dry Mango Powder –
9. Prepare 1 tsp Anardana Powder –
10. Take 3 tbsp Rice Flour –
11. Get as needed Oil for frying
12. Take For Making Ragada:
13. Take 250 gms Dried White Peas
14. Prepare 2 tablespoon Oil
15. Prepare 1 teaspoon Cumin Seeds
16. Prepare 1/4 cup Chopped Onion
17. Get 1 teaspoon Ginger-garlic paste
18. Make ready 1/2 cup Chopped Tomatoes
19. Make ready 1 tablespoon Chopped Green Chillies
20. Prepare 1/4 Turmeric powder
21. Make ready 1 teaspoon Red Chilli Powder
22. Make ready 1 teaspoon Coriander powder
23. Get 1 teaspoon Chaat Masala
24. Prepare 2-3 tablespoon water

Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.

Steps to make Ragda Patties:

1. Grate the potatoes in a bowl. - Soak the poha in 2 tbsp water for 10-15 minutes. - Add grated potatoes, soaked poha and all the other tikki ingredients in a bowl and mix well. - Grease your hands with oil and divide the dough into 6 equal parts. - Make each part into a ball and then press gently to make a tikki. - Refrigerate the tikki for 30 minutes.
2. Heat oil for frying the tikki in a pan. - When the oil is hot, add the tikki and fry on medium heat until tikki are browned and crisp from all the sides.
3. To Make Ragada: soaking white peas overnight and boil it.
4. Now, heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. - After that add ¼ cup of chopped onions and saute them until they become beautiful golden brown. - After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Stir the onion and the paste well for another 1 minute in medium heat. - When the color of the onion turns golden brown add ½ cup of chopped tomatoes in them. 1 tablespoon chopped fresh green chillies and cook them till the tom
5. Take out the delicious ragada in a plate and add patties and serve hot.

Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown.

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