Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makhana bhel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Makhana bhel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Makhana bhel is something that I’ve loved my whole life. They are fine and they look wonderful.
Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in. Hey guys try replacing my makhana bhel recipe with any of ur weekly dinners and see the difference.
To get started with this particular recipe, we have to first prepare a few components. You can cook makhana bhel using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Makhana bhel:
- Take 1 bowl Makhana
- Prepare 1/2 bowl Barik sev
- Make ready 2 tablespoons Green chutney
- Take 2 tablespoons Immli chutney
- Take 1/2 bowl Anardana
- Take 1/2 onion finely chopped
- Prepare 1/2 tomato finely chopped
- Take 1 tablespoon ghee
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Steps to make Makhana bhel:
- Take a pan put it 1 tablespoon ghee, let it heat after that add makhana till it turns crispy.
- Than take bowl and transfer the makhana, let them cool after that add finely chopped onions, tomato, fresh coriander leaves, black pepper powder, aamchur powder and mix it well.
- Next add sev and anardana, mix it and add green chutney, immli chutney and mix it again.
- And last transfer to a serving bowl than add sev and anardana, green chutney, immli chutney and now it's ready to serve.
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