Easiest Way to Make Homemade Kaddu kay koftay

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The ingredients needed to make Kaddu kay koftay:

1. Make ready Note….namak or red chilli powder hisab say dalni hai…gravy mein b or mixture m bhi kay balance ho jaye
2. Take 250 gm kaddu grated (bottle ground)
3. Make ready Mixture ingredients
4. Make ready 45 gm baisan (gram flour)
5. Get 2 gm salt
6. Take 3 gm red chilli powder
7. Get 1.5 gm garam masala
8. Take 1.5 gm anardana
9. Take 1.5 gm whole dry coriander
10. Prepare Oil for frying
11. Prepare For gravy:-
12. Take Gravy masla (onion, tomato, lehasan adrak ka paste, green chilies
13. Make ready 2-3 piece potato cut in thin piece
14. Get Salt , red chilli powder and turmeric powder half tsp, all these ingredients for gravy
15. Get 2 glass Water

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Instructions to make Kaddu kay koftay:

1. Kaddu ko wash kijye or grate kar liyen
2. Isko boil kar liyen pani mein…or then achi tarah say nichor laiyen…ta ke us mein aik b drop pani ka na ho
3. Then is mein…baisan..salt red chilli.gram masla..coriander or andar dana dal ke mix kar lo
4. Oil ko garam kariyen. In ke balls baniyen or halki flame pay fry kar liyen
5. Gravy ka mixture bana laiyen
6. Is mein cube cutting potato dal ke cook kar liyen
7. Jub wo thora sa cook o jaiyn tou is mein koftay dal kay light flame mein cook kijye….
8. Then add 2 glasss of water and cook for 10 minute. And in the last sprinkle some coriander and some garam masala..serve hot with roti…..

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