Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spirals and desi samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Samosa recipe video, Indian samosa recipe, samosa recipe step by step, samosa recipe in Hindi, easy samosa recipe, Punjabi samosa recipe. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Adesivi lucidi samosa carini e adorabili! Perfetto per decorare il vostro computer portatile, pianificatore, o diario.
Spirals and desi samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spirals and desi samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spirals and desi samosa using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Spirals and desi samosa:
- Make ready 2 cups maida
- Make ready 4 potatoes boiled & mashed
- Prepare 1 cup peas
- Get to taste Salt
- Take 1 tsp Garam masala
- Prepare 1 tsp mirch powder
- Make ready 1 tsp anardana powder
- Take 1 tsp green chillies paste
- Take Oil for frying
Place a tablespoon of the filling into the cone. Seal the third side using a moist finger. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
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Steps to make Spirals and desi samosa:
- Take parat maida add salt and make dough with water
- Mashed potatoes and mix all the masala.
- Take dough roll it and cut from all 4sides fill the potatoes mixture
- Make a shape and deep fried it
- Take a dough make samosa shape fill with masala and deep Fry.
- Serve with pudina chutney and sauce.
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak ready dough and fill it with various types of stuffing. Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like.
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