Recipe of Perfect Punjabi chana

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The ingredients needed to make Punjabi chana:

1. Make ready 250 gms Chana (overnight soaked)
2. Prepare 2 big onion chopped
3. Take 2 tomatoes chopped
4. Make ready Minced garlic
5. Get Ginger(minced/ grated)
6. Prepare 2-3 Green chilli
7. Prepare 1 dry red chilli
8. Get Salt
9. Get Jeera
10. Get Coriander powder
11. Prepare Chilli powder
12. Get Amla powder
13. Take Anardana
14. Take 2-3 Cardamom
15. Make ready Clove 2
16. Make ready 1 Big cardamom black.
17. Take Refined oil
18. Get Coriander green
19. Make ready Sukhi methi

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Punjabi Chana Masala Recipe is one of the most popular North Indian curry recipes. A special blend of chole masala is added to the dish to lend wonderful flavour.

Steps to make Punjabi chana:

1. Soak the channas overnight (black/white)and pressure cook them for half an hour with salt and amla powder. Be exact with the time if possible keep a look at your watch.
2. In a wok heat refined oil add whole spices, jeera, green chilli whole, red dried chilli, garlic, ginger and saute for a min. Add chopped onions & saute it till translucent… add tomatoes…cook for 4-5 mins.
3. Once you get nice aroma from your masala add dry spices. Do not add salt as the boiled chanas already has it. If you want a bit spicy can add black pepper or chilli powder. Mix all the dry spices nicely adding 2-3 tsp water. Add the boiled chanas with water you have boiled them in.
4. Let the chana cook with the lid on for 10 mins stirring gradually. Add sukhi methi chopped green coriander & grated ginger on the top while you serve hot. Best have with bhatura / kulcha. Enjoy!

Punjabi Chana Masala Recipe is one of the most popular North Indian curry recipes. A special blend of chole masala is added to the dish to lend wonderful flavour. Serve along with puri, bhatura or rice for. At the heart of a Punjabi chana masala recipe is the humble chickpea. Enter legumes - filling and delicious and versatile: bring me your finest falafel, hummus, prebranec, and baked beans.

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