Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered okara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simmered Okara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simmered Okara is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have simmered okara using 14 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Simmered Okara:
- Get 150 g fresh okara
- Take 1/3 medium carrot
- Make ready 1/2 burdock roots
- Prepare 2 shiitake mushrooms
- Get 1 abura-age (deep-fried tofu)
- Get 1 chikuwa (if you have)
- Get 5 cm Japanese leeks (cut into small pieces)
- Make ready 250 ml dashi (The soaking liquid from shiitake mushrooms)*
- Make ready 2 Tbsp sugar *
- Make ready 1 Tbsp sake *
- Make ready 1 Tbsp soy sauce *
- Take 2 Tbsp mirin *
- Get 1 pinch salt *
- Make ready 2 Tbsp vegetable oil
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Instructions to make Simmered Okara:
- Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
- Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
- Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
- Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
- Top with shredded leek to finish.
- For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!
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